Abstract
The paper takes cultural anthropology as its theoretical background and proposes a discipline without demarcated boundaries. As a case study of the beauty of Chinese cuisine, the paper tries to explore the possibility of a new representational mode in literary study from the perspective of anthropology. The paper is a product of an experimental research.
First Page
32
Last Page
36
Recommended Citation
Peng, Zhaorong. 2012. "Tasting Beauty: Aesthetic Implications of Chinese Cuisine." Theoretical Studies in Literature and Art 32, (2): pp.32-36. https://tsla.researchcommons.org/journal/vol32/iss2/17
